Blackstone Fried Rice is a fast, flavorful fried rice made directly on a hot Blackstone griddle. Cook cold rice with eggs, vegetables, garlic, soy sauce, butter, and green onions over high heat for crispy edges, smoky flavor, and restaurant-style texture. It takes about 25 minutes and is perfect for an easy family dinner.
Blackstone Fried Rice Recipe at a Glance
| Detail | Information |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
| Cuisine | Asian-Inspired / American Griddle |
| Course | Main Dish / Side Dish |
| Difficulty | Easy |
| Best Rice | Cold, day-old white or jasmine rice |
| Cooking Method | Blackstone griddle |
| Calories | About 400 per serving |
Why You’ll Love This Blackstone Fried Rice Recipe
Cooking fried rice on a Blackstone griddle gives you something a regular skillet cannot quite match: a huge hot cooking surface.
You can spread the rice out, let it sear, then move it around without overcrowding the pan. This creates lightly crispy rice while keeping the inside fluffy.
I especially like using butter and garlic on the Blackstone. The butter adds richness, while the garlic gives the rice that irresistible hibachi-style aroma.
This recipe is also flexible. Add chicken, steak, shrimp, bacon, or extra vegetables, or keep it simple as a side dish.
Menu of Blackstone Fried Rice Recipe
- Cold cooked rice
- Eggs
- Mixed vegetables
- Garlic
- Butter
- Soy sauce
- Sesame oil
- Green onions
- Cooking oil
- Black pepper
- Optional protein
Ingredients for Blackstone Fried Rice
Cold Cooked Rice
Use about 4 cups of cooked, chilled rice.
Day-old rice is ideal because it loses moisture in the refrigerator. This helps each grain fry instead of turning soft and sticky.
Jasmine rice, long-grain white rice, or medium-grain rice all work well.
Eggs
Use 2 large eggs.
Eggs add protein, color, and that classic fried-rice flavor. Scramble them directly on the griddle before mixing them into the rice.
Mixed Vegetables
Use about 1½ cups mixed vegetables.
A combination of peas, carrots, and corn works especially well. Frozen vegetables are completely fine and make this recipe very convenient.
Garlic
Use 2–3 cloves of freshly minced garlic.
Fresh garlic makes a big difference on a hot griddle. Keep it moving so it does not burn.
Butter
Use 2 tablespoons butter.
Butter gives the fried rice a rich, slightly smoky flavor that works beautifully with the high heat of a Blackstone.
Soy Sauce
Use 2–3 tablespoons soy sauce, depending on how salty you like your rice.
Add it gradually. You can always add more, but it is difficult to correct overly salty fried rice.
Sesame Oil
Use 1 teaspoon sesame oil near the end.
Sesame oil is strong, so a small amount is enough.
Green Onions
Use 3–4 sliced green onions.
Add some during cooking and save a little for the top.
Cooking Oil
Use about 1 tablespoon neutral oil such as avocado, canola, or vegetable oil.
This helps prevent sticking and works well with high-heat griddle cooking.
Black Pepper
Add black pepper to taste. You can also add a small pinch of white pepper for a more traditional fried-rice flavor.
Kitchen Tools You’ll Need
- Blackstone griddle
- Blackstone spatulas
- Griddle scraper
- Small bowl for eggs
- Measuring spoons
- Cutting board
- Chef’s knife
- Heat-resistant spatula
Chef’s tip: Have every ingredient chopped and measured before turning on the griddle. Fried rice cooks quickly, so you do not want to stop and prepare ingredients halfway through.
How to Make Blackstone Fried Rice
Step 1: Prepare the Rice
Break apart your cold cooked rice with your hands or a fork.
Remove large clumps before the rice reaches the griddle. Cold rice should be loose and separated.
If you are cooking rice the same day, spread it onto a baking sheet and refrigerate it until thoroughly chilled.
Step 2: Preheat the Blackstone
Preheat your Blackstone griddle over medium-high to high heat.
Give it enough time to become properly hot. A hot surface is one of the secrets to good fried rice.
Add a small amount of cooking oil and spread it across the cooking area.
Step 3: Cook the Eggs
Move the oil across one section of the griddle and crack the eggs onto it.
Scramble them with your spatulas until they are just cooked.
Chop the eggs into small pieces, then move them to a cooler area of the griddle.
Step 4: Cook the Vegetables
Add the vegetables to the hot surface.
Cook for about 2–3 minutes, stirring and flipping occasionally.
Add the minced garlic and cook for another 30–60 seconds.
Be careful not to let the garlic sit in one spot too long because the Blackstone gets extremely hot.
Step 5: Add the Butter and Rice
Add the butter to the griddle.
Once melted, add the cold rice directly over the butter.
Use two spatulas to break apart any remaining clumps.
Spread the rice across the cooking surface rather than keeping it in a tall pile.
Step 6: Let the Rice Sear
This is where Blackstone fried rice really comes together.
Spread the rice into a thin layer and let it cook undisturbed for about 30–60 seconds.
Then toss and flip it.
Repeat this process several times. The goal is to give some rice grains direct contact with the hot surface so they develop lightly crispy edges.
Step 7: Add the Eggs and Vegetables
Bring the cooked eggs and vegetables back toward the center of the rice.
Toss everything together using two spatulas.
Work quickly but don’t constantly stir. A little contact with the hot griddle creates better flavor and texture.
Step 8: Add Soy Sauce
Create a small opening in the middle of the rice.
Add the soy sauce into that space and let it hit the hot surface for a few seconds before mixing it into the rice.
This gives the sauce a deeper, slightly toasted flavor.
Step 9: Finish With Sesame Oil and Green Onions
Add the sesame oil and most of the green onions.
Toss everything together for another 30–60 seconds.
Taste the rice and adjust the soy sauce or pepper if needed.
Step 10: Serve Hot
Remove the fried rice from the Blackstone while it is still hot.
Top with the remaining green onions and serve immediately.
Chef’s Tips for Better Blackstone Fried Rice
Use Cold Rice
Fresh, hot rice contains too much moisture and can become mushy.
Cold leftover rice is one of the most important ingredients for restaurant-style fried rice.
Don’t Overcrowd the Griddle
One advantage of the Blackstone is its large cooking surface. Take advantage of it.
Spread the rice into a relatively thin layer so more grains touch the hot surface.
Don’t Add Too Much Soy Sauce
Too much soy sauce makes fried rice salty and wet.
Start with a smaller amount and add more only if necessary.
Use Two Spatulas
Two spatulas make it much easier to chop, flip, mix, and spread the rice across the griddle.
Let the Rice Touch the Griddle
Don’t continuously toss the rice.
Give it short periods of direct contact with the hot surface. That’s how you get those delicious toasted bits.
Common Blackstone Fried Rice Mistakes
| Mistake | Why It Happens | Better Approach |
| Using hot fresh rice | Too much moisture | Use chilled rice |
| Adding too much soy sauce | Wanting more color/flavor | Add gradually |
| Constant stirring | Fear of burning | Let rice sear briefly |
| Overcrowding | Adding too much food | Spread ingredients out |
| Burning garlic | Griddle is very hot | Add garlic later |
| Too much oil | Trying to prevent sticking | Use a light coating |
| Cold griddle | Starting too soon | Preheat properly |
Blackstone Fried Rice Variations
Blackstone Chicken Fried Rice
Add diced cooked chicken or small pieces of raw chicken.
If using raw chicken, cook it completely before adding the rice. Season it lightly with salt, pepper, garlic, and soy sauce.
Blackstone Steak Fried Rice
Thinly sliced steak is excellent in fried rice.
Cook the steak first, move it aside, then prepare the rice. Add the steak back near the end.
Blackstone Shrimp Fried Rice
Shrimp cooks quickly and works particularly well on a griddle.
Use medium or large peeled shrimp and cook until pink and opaque before combining with the rice.
Blackstone Bacon Fried Rice
Cook chopped bacon first and use a little of the rendered fat to cook the rice.
Reduce the added oil or butter because bacon already provides plenty of fat.
Spicy Blackstone Fried Rice
Add sriracha, chili garlic sauce, crushed red pepper, or your favorite hot sauce.
For extra heat, add sliced jalapeños with the vegetables.
Hibachi-Style Blackstone Fried Rice
For a hibachi-inspired version, use butter, garlic, soy sauce, sesame oil, eggs, and green onions.
A small amount of white pepper also adds a classic restaurant-style flavor.
What to Serve With Blackstone Fried Rice
Blackstone fried rice can be served as a complete meal or as a side.
Great pairings include:
- Hibachi chicken
- Grilled steak
- Teriyaki chicken
- Blackstone shrimp
- Grilled vegetables
- Chicken skewers
- Egg rolls
- Dumplings
- Asian cucumber salad
For a family dinner, I like serving fried rice with grilled chicken or shrimp and a simple vegetable side.
How to Store Blackstone Fried Rice
Refrigerator
Let the fried rice cool and place it in an airtight container.
Store it in the refrigerator and use it within 3–4 days.
Freezer
For longer storage, divide the rice into meal-sized portions and freeze in airtight freezer-safe containers or bags.
Reheating
Reheat the rice in a hot skillet or on the Blackstone.
Add a small splash of water if it seems dry, then toss until steaming hot throughout.
Avoid repeatedly cooling and reheating the same batch.
Blackstone Fried Rice Nutrition
Nutrition varies depending on the amount of butter, oil, soy sauce, eggs, and protein used.
A basic serving without added meat contains approximately:
- Calories: 400
- Carbohydrates: 58g
- Protein: 10g
- Fat: 14g
- Sodium: 700–900mg
For a lighter version, reduce the butter and oil and use low-sodium soy sauce.
Frequently Asked Questions
Can I use freshly cooked rice for Blackstone fried rice?
Yes, but chilled rice is better. Fresh rice contains more moisture and is more likely to become soft or sticky. If using fresh rice, spread it thinly on a tray and refrigerateit before cooking.
What is the best rice for Blackstone fried rice?
Jasmine or long-grain white rice works very well. The grains stay separate and fry nicely on the hot griddle.
How hot should a Blackstone be for fried rice?
Medium-high to high heat works best. You want the surface hot enough to quickly sear the rice without burning the garlic, butter, or vegetables.
Can I make Blackstone fried rice without eggs?
Absolutely. Simply leave out the eggs and add extra vegetables or your favorite protein.
Why is my fried rice mushy?
The most common reasons are warm rice, too much moisture, too much sauce, or overcrowding the cooking surface. Use cold rice and spread it across the hot griddle.
Can I make Blackstone fried rice with frozen vegetables?
Yes. Frozen peas, carrots, and corn are convenient and work very well. Cook them briefly on the hot griddle before adding the rice.
Can I add chicken to this recipe?
Yes. Chicken, steak, shrimp, and bacon all work well. Cook raw proteins completely before combining them with the fried rice.
Easy Chicken Fried Rice Recipe: Better Than Takeout
Conclusion
This Blackstone Fried Rice Recipe is one of the easiest ways to turn leftover rice into a flavorful, restaurant-style meal. The large griddle gives you plenty of space to cook the ingredients separately, sear the rice, and combine everything without steaming the food.
For the best results, start with cold rice, preheat the Blackstone properly, use moderate amounts of butter and soy sauce, and give the rice time to make contact with the hot surface.
Once you master the basic recipe, you can make chicken, steak, shrimp, bacon, spicy, or hibachi-style versions using the same simple technique.
More Rice Recipes to Try
If you enjoyed this recipe, you will love these other rice dishes from The World of Rice:
- Authentic Chinese Shrimp Fried Rice Recipe: Traditional Technique, Pure Flavor
- Authentic Egg Fried Rice Recipe: Simple, Silky & Perfectly Golden
- Authentic Fried Rice Recipe With Egg: The Traditional Golden Method
- Authentic Japanese Fried Rice Recipe: Real Yakimeshi at Home
See the dictionary definitions for jasmine rice, white rice and refrigerate.
Prayvista Team is the editorial team behind Prayvista, The World of Rice. The team writes and reviews rice recipes for home cooks, and every article is checked by editor Sara Raza before publishing.
